China Travel Tips & Practical Guides
From mastering mobile payments with Alipay to navigating cities with Didi, our essential guides cover everything you need. Get practical tips on transport, accommodation, and staying connected for a smooth trip.
A Complete Guide to Chinese Breakfast: A Unique Breakfast Culture
In China, breakfast is not just a meal; it's a philosophy of life. Reganmian (hot dry noodles) in the early morning, piping hot soy milk, steaming Xiaolongbao (soup dumplings) – within these steamy foods lies an attitude of respecting time and loving life. Guangzhou people leisurely "tan cha" (enjoy tea), while Wuhanese rush to "guo zao" (have breakfast); the North eats noodles, the South drinks congee. This guide will take you to explore the deep codes of Chinese breakfast culture, opening up wonderful mornings for your journey in China.
China's Top 10 Street Foods: Taste Authentic Snacks, A Bite of China
In-depth analysis of the Top 10 national street snacks including Jianbing Guozi, Roujiamo, Stinky Tofu, and more. Covers regional specialties from north to south, price references, and tips for hygienic selection, allowing you to boldly try without worrying about bad experiences.
Complete Guide to Chinese Hotpot: A Boiling Journey Through Millennia of Culinary Culture
How to eat hotpot in China? This article details a comparison of six major styles, including Sichuan-Chongqing Mala, Old Beijing Copper Pot, and Chaoshan Beef. It includes healthy cooking order, brands like Haidilao/Banu, and safety tips like separating raw and cooked food, helping you rediscover the most authentic Chinese flavors.
Spicy China: Ranking of Spicy Food Consumption in Chinese Provinces and Recommendations for Spicy Dishes
Want to learn about China's spicy culture? A local guide will take you on an in-depth exploration of the world of spicy Chinese cuisine: from the origins of chili peppers to the authentic spiciness of different cities in Jiangxi, Sichuan, and Hunan, and even sharing firsthand experience on how to elegantly enjoy spicy food in China. This article will help you understand the "spiciness" of China!
Vegetarians in China: A Dining Guide from Buddhist Vegetarian Cuisine, Modern Vegetarian Restaurants to Street Food (2026 Edition)
Looking for vegetarian food in China? This vegetarian travel guide takes you on a comprehensive journey from Buddhist vegetarian restaurants and modern vegetarian eateries to street food stalls. Learn the difference between "eating vegetarian food" and "eating vegetarian food," master useful ordering phrases, and discover the most worthwhile vegetarian hotspots and must-try dishes across the country. Whether you're vegetarian or vegetarian, you can find a safe and satisfying meal in China.
Exploring Chinese Cuisine: From Peking duck to Sichuan hot pot, a complete analysis of regional taste differences and food culture
Want to learn the mysteries of Chinese cuisine? This guide reveals China's 5,000-year-old food culture, from the eight major cuisines to the homologous origin of medicine and food, deeply interprets the history and wisdom behind each dish, and takes you to understand China.
A complete guide to China's top ten classic snacks: Beijing donkey rolling, Shanghai xiaolongbao, Sichuan dandan noodles, etc., an authentic food taste guide
Want to eat the most authentic Chinese snacks? This article will take stock of the top ten classics for you, from Beijing donkey rolling to Shanghai xiaolongbao, explain their production process and flavor characteristics in detail, and attach recommendations for popular local stores to take you to eat all over China easily.