Nanchang City, abbreviated as "Hong" or "Chang", is the capital of Jiangxi Province. In 1927, the first shot of armed resistance against the Kuomintang reactionaries was fired here, thus Nanchang is hailed as the "City of Heroes", a city rich in revolutionary memories. At the same time, it is also a historical and cultural city with a history of over 2,200 years. The praise of "rich in treasures and outstanding talents" by the Tang Dynasty poet Wang Bo in his "Preface to Tengwang Pavilion" made it widely renowned.
Nanchang is located on the southwest bank of Poyang Lake, China's largest freshwater lake, with the Gan River flowing through the city, forming a unique geographical environment where rivers and lakes merge. The vast plains and intricate water networks endow the city with abundant produce and picturesque scenery. Nanchang has a subtropical monsoon climate with distinct seasons; summer is particularly hot, making it one of China's "furnace cities." The blend of water and fire shapes its distinct urban character.
Nanchang's timeless charm is encapsulated in Tengwang Pavilion, one of the "Three Great Towers of Jiangnan." This pavilion, repeatedly destroyed and rebuilt, has been immortalized by Wang Bo's brilliant "Preface to Tengwang Pavilion." Ascending the tower and gazing into the distance, imagining the exquisite scenery of "falling glow and lonely egrets flying together, autumn water merging with the vast sky," is a cultural pilgrimage for every visitor. And a series of red revolutionary sites, such as the August 1st Nanchang Uprising Memorial Hall, collectively form the spiritual coordinates of this "City of Heroes."
Nanchang's culture is a fusion of red, ancient, and green. Red represents its glorious revolutionary tradition, ancient refers to its profound historical heritage, and green signifies its beautiful natural ecology. In terms of cuisine, Gan cuisine, which emphasizes original flavors, savory, fresh, and spicy tastes, is a local specialty. Compared to the fast-paced life of first-tier cities, Nanchang's pace of life is more peaceful and stable, making it a suitable city for living.
As the political, economic, and cultural center of Jiangxi Province, Nanchang is accelerating its modernization process. It is an important aviation industry base in China, with many components of the C919 large aircraft produced here. In recent years, Nanchang has vigorously developed the Virtual Reality (VR) industry, striving to build a world-class "VR Capital" and aiming to open up new pathways to future technology on top of this historic city.
What is there to do in Nanchang China?
The best time to visit Nanchang is in spring (March-May) and autumn (September-November).
In spring, everything revives, and the climate is mild, making it suitable for visiting natural and cultural landscapes such as Tengwang Pavilion and Meiling.
In autumn, the sky is clear and the weather is pleasant, making it the best season to experience the spectacular migratory birds of Poyang Lake and engage in outdoor activities.
Summer is too hot, and winter is humid and cold, neither of which is the best season for tourism.
Emperor Gaozu of Han (Liu Bang) established Yuzhang Commandery, with its seat in Nanchang, marking the beginning of Nanchang's over 2,200-year history as a city.
Tengwang Pavilion was first built by Li Yuanying, Prince Teng, and later became eternally famous due to Wang Bo's 'Preface to Tengwang Pavilion,' becoming a cultural symbol of Nanchang.
Zhou Enlai, He Long, and others led the 'August 1st Nanchang Uprising,' firing the first shot of armed resistance against the Kuomintang reactionaries, marking the beginning of the Chinese Communist Party's army.
Explore Nanchang's rich intangible cultural heritage and learn about traditional crafts and cultural essence
2010-06Included
The Nanchang Clay Pot Soup making technique is an intangible cultural heritage of Jiangxi Province. It uses unique clay pots as vessels and is traditionally stewed at a constant temperature over charcoal fire, perfectly sealing the nutrition and flavor of the ingredients within the soup. It is an outstanding representative of Gan cuisine culture.
2008-06Included
Nanchang Tea Picking Opera, also known as 'Qingyin' (Clear Sound), is an ancient local opera popular in Nanchang and its surrounding areas. Its singing is beautiful and close to daily life, with 'dwarf steps' and 'single water sleeves' as basic skills, rich in strong local flavor.
Transportation you must know when visiting Nanchang
Nanchang Changbei International Airport offers multiple airport shuttle bus lines to major urban areas, such as Nanchang Railway Station, Nanchang West Railway Station, etc., with fares around 20 Yuan.
Travelers can also take Subway Line 1 to and from the airport and city center, but need to transfer to an airport shuttle bus at Shuanggang Station.
Nanchang's main railway stations include Nanchang Railway Station in the old city and Nanchang West Railway Station, which serves as a high-speed rail hub.
High-speed rail provides convenient access to major cities nationwide, approximately 1.5 hours to Changsha and about 2.5 hours to Wuhan.
Nanchang Metro currently operates 4 lines, covering major urban areas and transportation hubs.
Passengers can use the 'Lulu Xing' app, Alipay, WeChat, or a transportation card to ride, with fares ranging from 2-7 Yuan.
Nanchang City has over 200 bus lines, with a total of approximately 3000 vehicles.
Most urban routes have a fare of 2 Yuan and support cash, bus card, and mobile scan payments.
Nanchang taxi starting fare is 8 Yuan (within 2 km), with a subsequent fare of 2.1 Yuan/km.
A 20% night surcharge is added during night hours (23:00-5:00 the next day).
Shared bicycles, mainly provided by Hello Bike and Meituan Bike, are available in Nanchang for convenient short-distance travel.
The average cost is about 1.5 Yuan/30 minutes, and parking is required within designated areas.
What to eat in Nanchang, you need to know
Nanchang Cold-dressed Rice Noodles
Nanchang's most representative snack; the rice noodles are smooth, with rich ingredients, and a spicy and appetizing taste; it's a standard breakfast for locals.
Clay Pot Soup
A special delicacy as famous as Nanchang Cold-dressed Rice Noodles; cooked in traditional clay pots, the soup is delicious and nutritious; available in a wide variety of types, suitable for all ages.
Sautéed Bacon with Artemisia
One of Jiangxi's top ten famous dishes; Artemisia has a unique fragrance that perfectly combines with the savory taste of bacon; it's known as "Poyang Lake's grass, Nanchang people's treasure.".
Shitou Street Fried Dough Twist
A famous traditional specialty of Nanchang; crispy, sweet, and has a long history; an excellent gift for friends and family.